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Spiced Pears Preserve

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We hope you got insight from reading it, now let's go back to spiced pears preserve recipe. You can have spiced pears preserve using 8 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Spiced Pears Preserve:

Provide 1 1/2 kg of conference pears.
Use 1 of bowl with water and a squirt of lemon juice to avoid pears from browning.
Prepare 1 of rind from one and a half lemons.
Use 1 slice of fresh ginger.
Get 1 of cinnamon stick.
You need 600 grams of sugar.
Provide 450 ml of water.
You need 3 tbsp of lemon juice.

Steps to make Spiced Pears Preserve:

Peel core and chop pears into chunks. Reserve for later in water and lemon juice bath..
Simmer peel and cores with the 450 ml of water, lemon rind and slice of ginger.
After 10 minutes drain liquid and discard peels.
Put pear chunks and cinnamon stick in the liquid and boil until soft..
Add sugar stir until dissolved and bring to a boil. Simmer quickly to set point..
Bottle and cover with sugary liquid..
Cover pots with water in deep pan and simmer at sterilizing temperature 87C for about 20-30 minutes.

The combination was fresh yet warming, just what I was looking for. Prepare autumn's bounty of pears in calvados for an all-in-one bottle of boozy fruit that's great for desserts, and a sweetly spiced fruit-infused brandy for drinking alongside or in cocktails. The pear preserves is that insanely good! The aromatic preserve is a little delicacy which you have earned yourself. Either in the way I just overly exaggeratedly described, or you might consider helping your moody self in the morning by spreading some pear jam with vanilla flavor over your slice of bread.

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