How to Prepare Favorite Frikaddels
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Before you jump to Frikaddels recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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Pick water over other drinks. Soda and coffee, when used in small amounts, aren't that bad. Using them for your only source of hydration, however, is dumb. Having water instead of other kinds of drinks is a good way to aid your body in its health and hydration. This also helps you reduce your caloric intake by hundreds of points without needing to buy and eat terrible diet foods. Water is often the key to successful weight reduction and healthfulness.
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We hope you got benefit from reading it, now let's go back to frikaddels recipe. To cook frikaddels you need 7 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Frikaddels:
- You need 500 g of lean beef minced meat.
- Prepare 1 of x finely chopped onion.
- Take 2 of x Eggs, beaten.
- You need 1/2 cup of Flour.
- You need of Salt and Pepper for Taste.
- You need 1 teaspoon of Parsley.
- Prepare 200 ml of Oil.
Steps to make Frikaddels:
- Mix minced meat with finely chopped onion.
- Add salt and Pepper in mix and add parsley as well.
- Add beaten eggs into mix and create round ball shapes with hands.
- Slightly sprinkle plain flour in the balls and cover evenly.
- Carefully add the balls to the heated oil and fry until golden brown.
- Enjoy. (Great when dipped in sweet and sour sauce).
Place roasted pumpkin in a food processor and blend until smooth. Heat Noor margarine in a small frying pan and gently fry onions until soft. In a separate bowl, combine minced beef, breadcrumbs, salt, pepper, chopped mint, cinnamon, cloves, garlic, ginger, vinegar and the fried onions. Mix well and shape into small balls. Frikkadel is a traditional Afrikaner dish comprising usually baked, but sometimes deep-fried, meatballs prepared with onion, bread, eggs, vinegar and spices.
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