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Sweet pastry tart case

Before you jump to Sweet pastry tart case recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

We all know that, in order to really be healthy and balanced, nutritious and balanced diets are important as are good amounts of exercise. The sad thing is that, at the end of the day, we don't always have the time or energy required for a healthy lifestyle. When our work day is complete, most people do not want to go to the gym. People crave sweets and salts, not veggies (unless they are vegetarians). You will be pleased to discover that achieving good health doesn't have to be hard. If you are conscientious you'll get all of the activity and healthy food choices you need. Here are some hints to be as healthy as possible.

Make smart choices when shopping for groceries. Making good decisions when obtaining groceries means that you'll be able to eat nutritious meals without a lot of effort. At the end of your day do you really want to deal with packed grocery stores and long waits in the drive through line? You’re going to go home and make what you already have. Your kitchen should be stored with healthy foods and ingredients. This way—even if you choose something slightly greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.

There are a lot of things that factor into getting healthy. Not all of them demand fancy gym memberships or restricted diets. You can do tiny things every day to improve upon your health and lose weight. Being clever when you choose your food and routines is where it begins. Wanting to get in as much physical exercise as possible is another. Remember: being healthy and balanced isn’t just about losing weight. It has more to do with making your body as strong as it can be.

We hope you got insight from reading it, now let's go back to sweet pastry tart case recipe. To cook sweet pastry tart case you need 5 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Sweet pastry tart case:

Get 250 g of plain flour.
Get 50 g of icing sugar.
Prepare 125 g of unsalted butter.
Provide 1 of egg.
Take Splash of milk.

Instructions to make Sweet pastry tart case:

Sieve your flour and icing sugar into a large mixing bowl.
Chop the butter into cubes, and rub until it resembles breadcrumbs.
Beat the egg with the milk, then add the mixture and gently work it together until it forms a ball of dough.
Sprinkle a little flour over the dough, pat into a flat round about 2.5cm thick, and wrap the dough in clingfilm. Pop it into the fridge to rest for at least 30 minutes..
Roll out the pastry until it’s about ½cm thick. Then, over a rolling pin, place the pastry in a greased 25cm loose bottomed tart tin, making sure to push into the sides.
Trim off any excess by running a knife along the top of the pastry case, then prick the base of the case all over with a fork and pop it into the freezer for 30 minutes..
Put grease proof paper in the tart and fill with baking beads and blind bake for 10 minutes at 180oC..
Remove the beads and grease proof paper. If your tart isn’t going to be cooked again, e.g. the filling goes into fridge, then cook the case for another 10min.

With buttery, crumbly, crispy, cookie-like texture, this is my favorite Sweet Tart Crust (Pastry Crust) recipe. It goes well with any sweet filling of your choice. Serve one of our indulgent sweet tarts for a dinner party dessert. We've got chocolate tarts, lemon tarts, Bakewell slices, tarte Tatin, custard tarts and more. You can make it up to two days ahead.

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