How to Make Award-winning Pears in Beaujolais

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We hope you got insight from reading it, now let's go back to pears in beaujolais recipe. You can have pears in beaujolais using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Pears in Beaujolais:

1. Get 6 of Anjou pears.
2. Get 1 bottle of Beaujolais.
3. Use 3 quarter cup of brown sugar.
4. Provide 1 of orange (zest only).
5. Get 1 of cinnamon stick.
6. Provide 1 of vanilla bean.
7. Get 6 of peppercorns.
8. Get 2 of cloves.
9. Get 1 of star anise.

Steps to make Pears in Beaujolais:

1. Peel the pears leaving the stems intact..
2. Combine wine, sugar, vanilla bean and star anis, cinnamon stick and vanilla bean in stainless steel saucepan. Tie the peppercorn and cloves in a small square of cheesecloth and add. Bring to boil and let boil for 5 minutes..
3. Place the pears in the wine and gently simmer for 20 minutes. Turn frequently..
4. Remove from heat and let the pears cool in the wine.
5. Arrange in a serving dish and pour the sauce over the pears..

Download this stock image: traditional dessert Beaujolais Pears in Red Wine Poached Pears french dessert. Bareham and Hopkinson believe "it is well worth searching out a decent bottle of fruity red wine in which to cook these pears. A beaujolais, or at least something made with the gamay grape, is. Halve the vanilla pod lengthways, scrape out the black seeds and put in a large saucepan with the wine, sugar, cinnamon and thyme. Cut each piece of pod into three long thin strips, add to pan, then lower in the pears.

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