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Pastry Puff Poached Pears & Homemade Honey Syrup

Before you jump to Pastry Puff Poached Pears & Homemade Honey Syrup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone's active involvement. These changes need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your cooking area more green.

You may prefer preparing food with your oven, but using a microwave instead will cost you much less money. As soon as you find out it takes 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. Mainly if you make certain the dishwasher is full before starting a cycle. Don't dry the dishes by using heat, make use of the cool dry or air dry functions to increase the money you save.

The kitchen on its own gives you many small methods by which energy and money can be saved. Eco-friendly living is not really that tough. Mostly, all it takes is a bit of common sense.

We hope you got insight from reading it, now let's go back to pastry puff poached pears & homemade honey syrup recipe. To make pastry puff poached pears & homemade honey syrup you need 9 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Pastry Puff Poached Pears & Homemade Honey Syrup:

Use 4 of small pears.
Provide 4 cups of water.
Prepare 2 cups of sugar.
Use 1 cup of honey.
Prepare 1 of small lemon halved.
Take 3 of cinnamon sticks.
Provide 1 of vanilla bean.
You need 1 of large egg slightly beaten.
Prepare 1 pack of pillsbury sweet hawaiian cresent rolls.

Steps to make Pastry Puff Poached Pears & Homemade Honey Syrup:

Core pears from bottom, leaving stems intact. Peel pears; cut 1/4 in. from the bottom of each to level if necessary. (I was unsuccessful in leaving the stems intact, however, they still came out just fine. I also sliced some instead as an alternative for my smaller children).
In a large saucepan, combine the water, sugar, honey, lemon halves, and cinnamon. Split vanilla bean and scrape seeds; add bean and seeds to sugar mixture. Bring to a boil. (I used a teaspoon or two of vanilla instead as i didnt have a vanilla bean available.).
Reduce heat; place pears on their sides in saucepan and poach, uncovered, until almost tender, basting occasionally with poaching liquid, 16-20 minutes. Remove pears with a slotted spoon; cool slightly. Strain and reserve 1-1/2 cups poaching liquid; set aside..
Unfold puff pastry on a lightly floured surface. Cut into 1/2-in.-wide strips. (I used the cresent rolls how they were and didnt cut them) Brush lightly with beaten egg. Starting at the bottom of a pear, wrap a pastry strip around pear, adding additional strips until pear is completely wrapped in pastry. Repeat with remaining pears and puff pastry.
Transfer to a parchment paper-lined 15x10x1-in. baking pan. (I also added cinnamon and sugar to the tops before baking.) Bake on a lower oven rack at 400° until golden brown, 25-30 minutes..
Meanwhile, bring reserved poaching liquid to a boil; cook until liquid is thick and syrupy, about 10 minutes. Place pears on dessert plates and drizzle with syrup. Serve warm..
This was big hit for breakfast and even brunch the next day! It also came out beautiful even though it was not identical! Teeheehee!.
The rings did not wrap well. Maybe i shouldve cut those into strips! However, they turned out nicely as planned for the little ones! We also had a whole jar of homemade "Honey Pear Syrup" to store and use for later! Yum!.

Stuff each cooled pear with chopped chocolate, and place a circle of puff pastry on the bottom of the pear to seal the chocolate in. Tightly wrap the pear in puff pastry strips up to the stem. Place on a lined baking tray. Taking your pre-rolled puff pastry sheet, cut a long strip about one inch in thickness and, starting at the base, wrap this around the pear to completely cover it. Taking some egg wash (whole egg mixed with milk), brush the pastry lightly and sprinkle with some brown sugar.

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