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Sweet Chilli Sauce

Before you jump to Sweet Chilli Sauce recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some changes. These changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as economically as they should. If you're in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, because the motor won't have to go as often.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Natural living is actually something we can all accomplish, without difficulty. Typically, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let's go back to sweet chilli sauce recipe. You can cook sweet chilli sauce using 10 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Sweet Chilli Sauce:

Use 10-20 of Chillies (any of your choice shopped up).
You need 3/4 cups of water.
You need 1/2 cup of vinegar.
Get 1/2 cup of sugar.
Use 1 tbsp of crushed garlic.
Take 1 tbsp of soya sauce.
Provide 1/2 tsp of cayenne powder.
Get 4 tsp of Mazina.
Prepare 2 tbsp of Water.
Use of Optional: add some chillies flakes.

Instructions to make Sweet Chilli Sauce:

Add the vinegar, water, sugar, garlic cloves, soy sauce, and cayenne pepper (if using) in to a non-stick pan. If you’re using dried chili instead of sambal oelek, add it to the pan at the same time..
Heat over medium heat while stirring, to dissolve the sugar. Increase the heat to medium-high and bring it to a boil. Let it simmer for about 2 minutes..
Add the chillies and mix through. Let it cook for a few minutes until it’s slightly thickened (2- 5 minutes).
Mix the mazina and water into a smooth slurry and add this to the sauce as well..
While stirring frequently (to prevent the sauce from burning at the bottom), simmer the sauce for a further 2 – 5 minutes or until it reaches a desired thickness. Remember, the sauce thickens as it cools as well. If it thickens too much, add a little extra water to thin it out..
Pour into glass jars with air-tight lids (OR heated and sterilized jars to store for longer). I used a old Mayonnaise bottle..
Cool to room temperature and store in the fridge..

This sauce is a classic condiment in Asian cuisine, especially Thai and Vietnamese cuisine. Thai sweet chili sauce makes a superb condiment for many Thai dishes and is excellent with chicken and fish. It is also wonderful as a marinade for grilling or as a dip for finger foods. Try it with grilled fish, classic Thai fish cakes, Thai crab cakes, chicken wings, vegetarian egg rolls, and Thai spring rolls. Halloumi with quick sweet chilli sauce.

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